Kid Friendly Muffins
This is a wonderful, easy recipe to make when you have leftover ripe bananas. The kids love these banana chip muffins, and they are SO simple to make. Chocolate chips make them irresistible! My son always says, “remember that time you made these muffins for my preschool class and everyone loved them?” Haha! From my picky eater, no less!
Freezer Friendly
I usually keep half of the recipe out for eating over the next few mornings and snacks. You can freeze the other half by placing the banana chip muffins in a freezer zip bag. Label with name and date! Pull them out in 2 weeks or so, once your kids are craving them again. They taste just as good, and you have an easy snack on hand!
Banana Chip Muffins
This is a wonderful, easy recipe to make when you have leftover bananas. The kids love these banana chip muffins, and they are SO simple to make. Chocolate chips make them irresistible!
- 2 cups all purpose flour
- 1 tsp baking soda
- tsp ¼salt
- cup ½butter
- cup ¾brown sugar
- 2 eggs (beaten)
- 2 1/3 cups mashed over ripe bananas
- 3/4 cup mini chocolate chips
- Preheat oven to 350. Line muffin tins with liners.
- Mix butter and sugar until well blended. Add eggs, one at a time. Add mashed bananas.
- In a separate bowl, mix flour, baking soda, and salt.
- Mix these dry ingredients in with the rest.
- Finally, fold in the mini chocolate chips.
- Scoop out into muffin tins, filling 3/4 full. Bake at 350 for 15-20 min.
- Cool on a wire rack. These are great muffins to freeze for later!
