Description
Once you have experienced Walkers shortbread, nothing else comes close to the original. This pure, creamery butter shortbread is baked in the Highland village of Aberlour, Speyside, to an original family recipe perfected by Joseph Walker in 1898. Walkers Shortbread is baked from the finest ingredients, with no artificial flavouring, colouring or preservative in sight – just as it has always been. The irresistible range of varieties is beautifully presented in Walkers distinctive tartan packaging, making it a reliably welcome gift.
