Description
Pillsbury Mocha Fudge Brownie Mix.Naturally & artificially flavored.13×9 Family size. Tips & tricks:Cut brownies on a diagonal to make diamond-shaped brownies.Use cookie cutters to cut brownies into decorative shapes, such as hearts or circles.Frost cooled brownies with your favorite Pillsbury frosting. Decorate with seasonal decorator sprinkles.Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch.All you need:1/2 cup oil.1/4 cup water.2 eggs*.Baking instructions:1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of pan or spray with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray.2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into greased pan.3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F.Pan size – thick 13″x 9″ – thicker 9″x 9″ – thickest 8″x 8″.Oven temp 350 degrees F – 350 degrees F – 350 degrees F.Bake time – 28 to 31 min. – 30 to 35 min. – 45 to 50 min.Cut and serve when completely cooled. Store covered.*If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs.High altitude (above 3500 feet): add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above.Mocha fudge double batch: grease bottom of 15x10x1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.Cake-like brownies: follow basic directions except use 3 eggs.
