Description
In 2012, Fishpeople?s founders set out to change our relationship with the sea by making delicious seafood meals that are sustainably and locally sourced, while being conveniently packaged so you can eat them anywhere? anytime. All our fresh seafood is landed in Pacific Northwest ports and blended in a poaching pouch with our farm fresh ingredients, sealed, and heated in a pressure cooker. This cooking method gives our entrees, bisques and chowders a ?pan fresh flavor? for up to 18 months right on your pantry shelf, with no refrigeration required. Enjoy them when you need a quick dinner, convenient lunch at the office (no smell!), or a portable camping or boating meal. Our restaurant-quality recipes were created by the Fishpeople Flavor Council, made up of the Northwest?s most talented chefs, using ingredients you?d find in your own kitchen.
