Description
Premium Quality Friend of the Heart Bob’s Red Mill Small White Beans are carefully selected from the very best crops to please your discriminating palate. They’re simple to prepare and make a wonderful side dish or addition to your favorite recipes calling for beans. Small White Beans are low in fat and healthfully loaded with fiber and protein. Directions Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Place the beans in a large pot and add enough water to cover by at least 2 inches. Bring to a boil, turn off heat and let sit covered for 1 hour. Rinse the beans. Place the soaked and rinsed beans in a pot, add enough water to cover at least 2 inches. Bring the water to a boil. Reduce heat to low and simmer until tender (approx. 1hour). Avoid excessive stirring or the beans will break up. Do not add salt to beans until after cooking. Yield: 3 cups cooked beans. Keeps best refrigerated or frozen. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
