Description
100% Stone Ground Whole Grain Kosher White Cornmeal (medium grind) is used to make authentic Southern-style cornbread. The way a true Southerner knows someone else has been in the kitchen is when they add sugar to the recipe! Use wherever yellow cornmeal is used. Directions Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob’s Red Mill 100% Stone Ground Cornmeal. Keeps best refrigerated or frozen.
