Description
Panko flakes are Japanese bread crumbs. They’re irregularly shaped and coarser than regular bread crumbs. When used for frying, they produce a lighter, crunchier coating. They seem to absorb less oil and stay crisp longer than regular crumbs. Use with vegetables, chicken and seafood. FTC Advertising Disclosure: When you purchase an item, Mom’s Priority receives an incentive per purchase, at no cost to you. For more information, please see our Privacy Policy and Disclosure.
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