Description
Peloponnese Dolmas with Raisins & Pine Nuts. Peloponnese® dolmas (pell-uh-puh-neese) are tender young grape leaves stuffed with whole grain rice, raisins, sweet onions, olive oil, fragrant herbs and pine nuts. Try our dolmas next time as: An appetizer straight from the tin with roasted peppers & feta.A side dish served with kebabs, pita & yogurt-dill sauce. To order Peloponnese® products and look for unique and creative Mediterranean recipes go to www. worldfood.com. Please recycle, steel. Questions, comments or recipes, please call 1-800-611-9782.©Melting Pot Foods, LLC.
